Check with seller Oats Alur Dom Saffola Oil
- Location: Saffola , India, Saffola Oil, Food Brands, India
INGREDIENTS
Medium Potatoes 5 pc
Mustard Oil 3 tbsp
Bay leaf 1pc
Kashmiri Chilli ½ tsp
Coriander Powder ½ tsp
Turmeric Powder ½ tsp
Cumin Powder 1 tsp
Water 1 cup
Sugar ½ tsp
Onion medium 2 pc
Ginger ½ inch
Garlic Cloves 3 pc
Oats ¼ cup
Tomato Large 1 pc
Ground Cinnamon ¼ tsp
Ground Cloves ¼ tsp
Ghee 1 tsp
METHOD:
Cut the potatoes into cubes and boil or steam till semi soft
Cool them down. Heat mustard oil in a separate pan and add in the potatoes. Fry till golden on all sides.Keep aside to drain. Sprinkle ¼ tsp turmeric and kashmiri chilli powder on the fried potatoes and keep aside
Grind the onion, ginger, garlic and oats into a chunky paste. Do not use water to grind.
Grind the tomatoes into a chunky puree.
In the mustard oil used to fry potatoes. Add the bay leaf. After about 10 seconds. Add in the onion, ginger, garlic and oats paste. Fry till the raw taste goes away.
Then add in the rest of the powdered masalas, except cinnamon and clove powder. Then add in the tomato puree and cook till the masala leaves oil on the sides.
Finally add in the potatoes along with ground cinnamon, clove, 1 cup water and sugar in the masala. Bring to a boil and cook till the masala begins to coat the potatoes.
Before you serve, add in the ghee and serve hot with luchis
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