Check with seller Oats pavbhaji pizza Saffola Oil
- Location: Saffola , India, Saffola Oil, Food Brands, India
INGREDIENTS
Saffola Active oil – 1 tbsp
Cumin seeds – 1 tsp
Onion – 1 cup
Green chilli – 1 tsp
Tomato – ½ cup ( Chopped )
Saffola Plain oats – ¼ cup ( Powdered )
Raw Banana - 1
Green Peas – ½ cup
Red chilli powder – 1 tsp
Turmeric powder – ½ tsp
Coriander powder – 1 tsp
Pav Bhaji Masala – 2 tsp
Salt to taste
Lemon juice – 1 tsp
Whole Wheat Pav – 6 pieces
Butter – 2 tsp
Onion – 3 tbsp
Paneer – 3 tbsp
Mozarella Cheese – 3 tbsp
Coriander – 1 tbsp ( Chopped )
METHOD:
Heat Saffola active oil in a pan.
Once the oil is hot, add cumin seeds.
Add onion and fry until slightly browned.
Add green chilli and tomato and cook for 3-4 minutes.
Add Saffola Plain oats, raw banana, green peas, red chilli powder, turmeric powder, coriander powder, pav bhaji masala, salt and lemon juice and mash everything nicely.
Cook for 3-4 minutes.
Add some water if required.
Remove the pan from heat and let the bhaji cool.
Brush Pav with butter.
Evenly spread bhaji on top of the pav.
Sprinkle some onion, paneer, mozzarella cheese and coriander on top.
Bake for 12-15 minutes.
Serve hot.
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