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Check with seller Oats Vada Saffola Oil

Published date: October 31, 2023
  • Location: Saffola , India, Saffola Oil, Food Brands, India

INGREDIENTS
Urad Dal 1 cup
Oats ¼ cup
Ice cold water
Pepper ½ tsp
Green chillies 2
Chopped onion 4 tbsp
Curry leaves 1 sprig
Fine chopped ginger 1 tsp
Oil for deep frying
Banana leaf or butter paper
METHOD:
Begin by soaking the urad dal for atleast 4 hours
Puree in a blender using ice water as and when required to smooth and light consistency. Check the consistency using a floating test.
Next add in all the other ingredients.
OIl a butter paper or banana leaf and your hands well. Shape into a vada.
Heat oil in a Kadhai to fry. Add in the moulded vada and fryat medium temperature till the colour is brown. Strain excess oil over a paper.
Serve with sambar and coconut chutney.

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